Tuesday, August 17, 2010

The Beginning of a Beautiful Eatership

After a recent post of mine at Justin Schneider's Blog, a brilliant photographer friend of ours at A L Collective, Laura Jenkins, asked, "Do you guys have a blog where you share how you manage to stay on track some of the time? Recipes? Tips?" She is the inspiration for this web log of how we "manage" to stay on track some of the time. We will also include some of our favorite recipes and books. In addition, we will offer some tips to the millions of readers we expect to have by next week. Finally, when people just don't want to cook at home, we plan to add our own recommendations of where to head to find a meal with quality ingredients and wonderful flavor that--on occasion--is healthy.

The title of the blog represents how Angela and I strive to eat. We strive to do a plant-based diet that we supplement with a little cheese, preferably as natural as possible. Unfortunately, we still love the flavor of meat so we still dabble in that when we go out. To my vegetarian friends: We're working on it. To my other friends: I think you understand.

Since Angela is better cook and baker and loves to experiment, I'm sure much of what you read here will be from her. However, I love to share my opinion, so I'm sure I will join the discussion often enough.

We look forward to sharing with you and encouraging you to eat better and eat better food.

1 comment:

  1. Yay, yay, yay! I thought the odds of you actually doing it were low, so I am delighted and ready to learn! I am subscribed. :)